Recipe: Yummy Francesina

Francesina. Yes, you can use fresh tomatoes too. Your Francesinha stock images are ready. Download all free or royalty-free photos and vectors.

It's called the Francesinha, or "little Frenchie." The Francesinha was originally meant as a snack for bars and cinemas but now it's common to find it on menus all across Portugal. Francesinha — Saltar a navegación, búsqueda Francesinha con patatas fritas La Francesinha es un tipo de sándwich típico de la cocina lusa moderna. This is the francesinha sandwich I make at home. You can have Francesina using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Francesina

1. Prepare of Impasto per pizza (il mio lo trovate nelle ricette).
2. It's 1 rotolo of pasta sfoglia.
3. Prepare 6 of feste di prosciutto cotto.
4. You need 1 of provola in alternativa sottilette.
5. You need q.b of Passata di pomodoro.
6. It's 1 of uovo per spennellare.

And the francesinha's heart belongs to the Porto anyway. Warning: This recipe is very hard to do at home. Remove the Francesinha from the oven. Francesinha is a kind of sandwich made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat, and covered with melted cheese and a hot.

Francesina step by step

1. Stendiamo in una teglia oleata l'impasto pizza,lo farciamo con qualche cucchiaio di passata di pomodoro,poi sistemiamo le fette di prosciutto cotto e poi ancora la provola tagliata a dadini o a fette,ricopriamo con il rotolo di pasta sfoglia, spennelliamo con il tuorlo d'uovo mischiato a qualche goccina di latte ed inforniamo a 200° per 20 minuti.
2. Servite calda tagliata a tranci o a spicchi..
3. Alla prossima ricetta 👩‍🍳.

Sandwich contundente donde los haya, la francesinha merece salir de Portugal y ser conocida en el mundo entero como merienda de campeones y alivio de resacas. From Wikimedia Commons, the free media repository. English: Francesinha is a Portuguese sandwich originally from Porto served with french fries. Francesinha - jest to przewijający się żart z programu Mądrość Tłumów. Pochodzi on z odcinka Najgorsze danie na świecie.