Francesina. Yes, you can use fresh tomatoes too. Don't be thrown by the dainty name and French origins, the 'little Frenchie' is a Porto institution - a doorstep layered with pork, smoked sausage, bacon. It's called the Francesinha, or "little Frenchie." The Francesinha was originally meant as a snack for bars and cinemas but now it's common to find it on menus all across Portugal.
Remove the Francesinha from the oven.
This is the francesinha sandwich I make at home.
And the francesinha's heart belongs to the Porto anyway.
You can have Francesina using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Francesina
- You need of Impasto per pizza (il mio lo trovate nelle ricette).
- You need 1 rotolo of pasta sfoglia.
- You need 6 of feste di prosciutto cotto.
- You need 1 of provola in alternativa sottilette.
- You need q.b of Passata di pomodoro.
- You need 1 of uovo per spennellare.
Warning: This recipe is very hard to do at home. Te explicamos paso a paso, de manera sencilla, cómo hacer la receta de Francesinha o Francesiña. Os ingredientes desta francesinha são duma qualidade acima da média mas o molho deixa bastante a desejar.e nem as batatas fogem do convencional médio fraco. Francesinha - jest to przewijający się żart z programu Mądrość Tłumów.
Francesina step by step
- Stendiamo in una teglia oleata l'impasto pizza,lo farciamo con qualche cucchiaio di passata di pomodoro,poi sistemiamo le fette di prosciutto cotto e poi ancora la provola tagliata a dadini o a fette,ricopriamo con il rotolo di pasta sfoglia, spennelliamo con il tuorlo d'uovo mischiato a qualche goccina di latte ed inforniamo a 200° per 20 minuti.
- Servite calda tagliata a tranci o a spicchi..
- Alla prossima ricetta 👩🍳.
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