Francesina. Francesinha (meaning Little Frenchie or simply Frenchie in Portuguese) is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat, and covered with melted cheese and a hot and thick spiced tomato and beer sauce. It is typically served with french fries The Francesinha is one of most unique Portuguese dishes, and people either love it or hate it. In Porto, people are immensely proud of their famous sandwich.
The sandwich has different variations that include mushrooms, chicken, or vegetables Francesinha.
This is one of the most appreciated dishes and is the signature of Porto.
Francesinha is a kind of a delicious sandwich with two slices of bread interspersed by steak, ham and sausage, covered with Edam and a secret and spicy sauce.
You can have Francesina using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Francesina
- It's of Impasto per pizza (il mio lo trovate nelle ricette).
- Prepare 1 rotolo of pasta sfoglia.
- It's 6 of feste di prosciutto cotto.
- Prepare 1 of provola in alternativa sottilette.
- It's q.b of Passata di pomodoro.
- Prepare 1 of uovo per spennellare.
It's served with chips and optionally with a fried egg on the top. How to Make Francesinha This is a traditional sandwich from north of Portugal. The guide is adapted using ingredients available in the fridge and from a typical NYC grocery store. The Francesinha is a relatively new dish to Portugal.
Francesina step by step
- Stendiamo in una teglia oleata l'impasto pizza,lo farciamo con qualche cucchiaio di passata di pomodoro,poi sistemiamo le fette di prosciutto cotto e poi ancora la provola tagliata a dadini o a fette,ricopriamo con il rotolo di pasta sfoglia, spennelliamo con il tuorlo d'uovo mischiato a qualche goccina di latte ed inforniamo a 200° per 20 minuti.
- Servite calda tagliata a tranci o a spicchi..
- Alla prossima ricetta 👩🍳.
One immigrant, Daniel da Silva had travelled through France and was so taken with that country's traditional croque monsieur (grilled ham and cheese), that he created an elaborate. Start shaping the francesinha: first a slice of bread, then one slice of cheese, one of ham/salami, the steak, the sausages; layering between the two sandwiches until the meat is used up between them and you have a sandwich. Cover all of the sandwiches with the remaining sliced cheese and bung in the oven or grill until it melts. On a recent trip to Portugal, Porto stole my heart. I spent my nights traversing its narrow alleys, tall bridges, and challenging staircases.