Pumpkin pie chia pudding. This Pumpkin Pie Chia Pudding recipe is a healthy way to celebrate fall flavors. Packed with nutrients and flavor, it tastes just like pumpkin pie filling! This pumpkin pie chia pudding recipe makes enough for one, but feel free to double or triple it to eat throughout the week.

It is officially fall in Austin!! This Pumpkin Pie Chia Pudding is like having pumpkin pie for breakfast! It's loaded with nutrients, is great for meal prep and is so delicious! You can have Pumpkin pie chia pudding using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin pie chia pudding

Prepare 50 g of zucca.
It's 75-100 of g latte.
You need 20 g of semi di chia.
It's a piacere of Zucchero/miele.
You need of Cannella, noce moscata, chiodi di garofano, zenzero.

This Pumpkin Pie Chia Pudding makes a perfect breakfast, snack or dessert. It's made with a chia pudding base and topped with a dairy-free pumpkin mousse made from cashews and coconut cream and sweetened naturally with maple syrup! This recipe is sponsored by Mountain Rose Herbs. I have been eating this pumpkin pie chia pudding with my breakfast, as an afternoon/pre-workout snack, or after dinner for a little treat.

Pumpkin pie chia pudding instructions

Lessate la zucca tagliata a dadini e riducetela in purea. Mishiatela al latte e aggiungete zucchero e spezie..
Aggiungete i semi di chia e mescolate bene. Coprite e fate riposare tutta la notte in frigo..
Completate con panna montata, spuma di latte, frutta secca e una spolverata di cannella o quel che più gradite :).
Come topping ho usato spuma di latte, cannella e noci!.

It has a good balance of carbs, healthy fats, and protein and provides the perfect amount of sweetness. It is delicious as is, but I am loving it topped with some. Pumpkin pie chia pudding mousse is creamy, delicious, and filled with pumpkin pie spices. If you've never had chia pudding, you're in for a treat. And if you love chia pudding, this recipe is going to be your new favorite!