Easiest Way to Make Perfect Banana bread

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Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana bread using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana bread

  1. It's 2 of banane mature.
  2. Prepare 220 g of farina.
  3. It's 180 g of zucchero di canna.
  4. It's 2 of uova.
  5. Prepare 80 ml of olio di semi.
  6. You need 1/2 of limone.
  7. Prepare 1/2 cucchiaino of sale.
  8. It's 1 cucchiaino of cannella.
  9. Prepare 1/2 bustina of lievito per dolci.
  10. Prepare 50 g of noci.
  11. You need 50 g of gocce di cioccolato.

This moist banana bread has an intense banana flavor and the perfect amount of sweetness. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Banana bread step by step

  1. Sbucciate le banane e con una forchetta riducetele in purea. Aggiungete il succo di limone e continuate a mescolare..
  2. Aggiungete alle banane, le uova, lo zucchero e l'olio e continuate ad emulsionare. In un'altra ciotola mescolate gli ingredienti secchi, la farina, il lievito, la cannella ed il sale..
  3. Aggiungete gli ingredienti secchi a quelli umidi, un po' alla volta e continuate a mescolare. Per ultimi aggiungete le noci tritate grossolanamente e le gocce di cioccolato..
  4. Versate il composto in uno stampo da plumcake ed infornate in forno statico per 50 minuti circa a 170⁰ gradi..

Recipe courtesy of Mary Sue Milliken and Susan Feniger. I only had two bananas to use so I probably Banana bread turned out super tasty & moist. Second time I made it, instead of using regular brown. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.